Cooking Classes
In August 2011, I was invited to participate in Chefs on the Bay at Batemens Bay (beautiful south coast of NSW). It is one of those gorgeous coastal towns where you never want to leave- the people are as beautiful as the town. There was a bumper crowd for a freezing cold day. During the 2 hours I cooked up four fabulous dishes that were all sampled by the crowd. It was a lovely couple of days. Thanks to all those who attended & bought books- its my hope you are cooking, creating & sharing the food with friends & family.
Janelle is well known and loved for her cookingdemonstrations and live presentations. Her food knowledge and experience leaves all that attend wanting more. Janelle’s love of food & cooking and fabulous teaching skills mix well with her warm yet direct approach to make her the ideal choice for public events like food & wine shows, private, corporate or kids cooking classes.
The venue and facilities are important and Janelle can help out with suggestions in this area. The size of the venue and it's available services, are the key factors in determining both the style and class size.
Classes can be educational, informative, entertaining or detailed like a master class... you choose the style of event you want and Janelle will tailor her presentations to suit.
Conferences and seminars are ideal events to showcase, inform and entertain.
For more information or a quote, email Culinary In Bloom at
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