My Favourite Food for All Seasons is a book I have been writing for over 10 years. I share my extensive knowledge of seasonal Australian produce in over 130 delicious recipes. The chapters are Summer, Autumn, Winter & Spring - with both sweet and savoury recipes in each. Stunningly laid out with beautiful colour photography for every recipe, you'll see how easy it is to use fresh, seasonal ingredients to create beautiful food for everyday.

With my trademark tips & tricks to guide you through each recipe, even the most novice of cooks will realize how easy and enjoyable cooking can be when you follow recipes that are well written, tested and leave nothing to chance!

I do hope my new book inspires you to think seasonally, and eat more fresh fruit and vegetables using locally produced food.