JANELLE BLOOM is one of this country’s most-loved tv chefs & food writer. She believes good cooking begins with confidence and a little patience. Her recipes are foolproof, easy-to-follow and use seasonal ingredients that are readily available. What’s more, each one has to taste every bit as good as it looks.

Janelle is one of the original chefs who inspire viewers every day on the high-rating Network 10/Southern Star production of READY STEADY COOK, now in its seventh year on air. When asked to describe the show, she says: ‘It’s challenging and chaotic, but the most fun I’ve had in a kitchen and the best job I have ever had!’

In November 2008, Random House Australia published Janelle’s gorgeous cookbook (now a best seller) FAST, FRESH & FABULOUS, the first in 10 years for Janelle. It’s a beautiful collection of many of her special recipes that she hopes will encourage readers to try her no-fuss approach to delectable, homemade meals for family and friends. In November 2009 Janelle launched a follow-up book, FAB FOOD FOR FAMILY & FRIENDS; both books have hit best sellers list and October 2010 will see the third book in this series FAMILY FOOD & WEEKEND FEASTS.

Janelle has contributed to a many publications as a food editor, writer and food stylist for over 15 years. 2010 sees Janelle contributing to a new magazine The Outdoor Room with Jamie Durie and Family Circle among other. Janelle continues her regular radio with Glenn Wheeler on Radio 2GB Saturday nights.

Janelle volunteers as much time as she can each week to her favourite cause, Ronald McDonald House in Randwick.  She was appointed the ambassador for the House in 2008 and cherishes that role. She says: "Working as a volunteer puts everything into perspective. It’s something we should all do".

When Janelle has some precious downtime she loves to read, swim, exercise (to work off all the food she eats) and of course... cook!